About

Specialty Coffee Air Roasted in the heart of the San Joaquin Valley.

Air roasting is a method that uses hot air to roast coffee beans.

In air roasting, beans are suspended in a chamber while hot air is blown over them. This method allows for even roasting and precise control over the roast profile, resulting in distinct flavors and aromas. It's known for producing cleaner and brighter flavors due to reduced contact with the roasting surface and reduced exposure to smoke.